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“Cốm” – The Autumn’s special gift of Hanoi

“Cốm” (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong village, the grain so...

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How to cook green rice sweet soup

1. Ingredients: - Green sticky rice (or dried green sticky rice): 350g - Tapioca flour: 120g - Sugar: 1kg - Grated coconut: 150g - Vanilla extract (or pomelo flower extract): 3-5ml 2. Instructions:...

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